Mama’s Chili
Difficulty: EasyServings
10
servingsCooking Time
6-8
hoursThis is Mama’s Chili, Keto friendly, simple and easy to make. Also kid approved!
Ingredients
1 carton of beef stock
2 lbs of ground beef
8 cans of your favorite diced tomatoes (14.5 oz cans)
(Mama likes to mix fire roasted with regular 1/2 and 1/2)1 large (12 oz) can of tomato paste
1 green pepper
1 red onion
chili powder/salt/pepper
Directions
- Set slow cooker to high
- Pour 3 cups of beef stock into slow cooker
- Add all cans of diced tomatoes and tomato paste to slow cooker
- Stir until tomato paste is mixed in well
- Chop green pepper and onion to desired sized
(we prefer a more finally chopped but if you want it chunky then cut larger) - Brown 2lbs of beef in skillet, chop to desired size, and add beef and juices into crockpot
- Stir well
- Season to your desired taste
- For us:
5/6 tsp of chili powder
1 tsp of salt
1 tsp of pepper
How do you serve it?
Serving chili is a personal choice and here at Review the Foods we will not judge you. Wether you like smashing crackers into your chili, adding a little sour cream, peanut butter on a spoon as you eat, or maybe you like some spaghetti noodles in it. Either way we support your decision. Chili on my friends!
Bowl of Chili 
Bowl of Chili with Sour Cream
Public Chili Announcement:
Chili is almost always better the next day!!!!!!!